Winter Comfort Food!

Just wanted to share one of my favorite winter comfort food recipes with you!

Turkey Tetrazzini

Ingredients:

¼ cup butter

¼ cup flour
1 tsp salt
¼ tsp garlic salt
¼ tsp pepper
2 cups half & half
2 cups chicken or turkey broth
¼ cup sherry
2/3 cup parmesan cheese 7 oz spaghetti noodles (cooked)
2+ cups cubed turkey
½ lb fresh mushrooms (or 1 can) – optional

Directions:

In large pot, melt butter – whisk in flour, salt, garlic salt, and pepper to make a roux. Cook roux over medium heat for a minute or two, whisking constantly. Add half & half and broth. Cook over high heat until thick and smooth, whisking constantly. Remove from heat. Add sherry, only 1/3 cup parmesan cheese, spaghetti noodles, turkey, and mushrooms. Pour into casserole dish. Sprinkle with remaining parmesan cheese. Bake at 375° for 30 minutes or until browned and bubbly.

 

Enjoy!

~Jen

 

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